Gastronomy
Calvados, Pommeau, Cider and Poiré:
They are the stars of the region. They have been produced throughout Lower Normandy and around Neufchâtel since the 16th century (the first written record of them in a newspaper). They experienced their golden age at the end of the 19th century when French vineyards were devastated by phylloxera. Today, numerous cider houses and distilleries offer tours and tastings—in moderation, of course!
Cheeses (between 75km and 110km from Crépon):
Camembert, Livarot, Pont l'Evêque, and Neufchâtel are the four essential cheeses of Normandy. Named after the towns they come from, and all possessing the AOC designation, they help preserve a cultural and gastronomic heritage . This guarantees that a product has been made according to a know-how passed down from generation to generation and documented in a precise set of specifications . Discover other cheeses from Normandy as well, such as Deauville, Pavé d'Auge, Petit Moyonnais, Coutance, Fervaques, "Coup de Pied au Cul," and many more!
Oysters (4km from Crépon):
Asnelles-Meuvaines , the newest oyster-farming area in Normandy, will charm you with its firm, crisp oysters. You can buy fresh oysters or enjoy them right there, and even visit the oyster beds during peak season.
Asnelles shortbread cookies (4km from Crépon):
Asnelles is also known for its pure butter shortbread, which has been made for over 100 years. The recipe hasn't changed: Isigny butter, flour, sugar, and eggs. In 1997, its younger sibling, the " Saléfin, " made with semi-salted butter, was launched, followed by the " Chocofin " in 2009, a cocoa shortbread. The tins also bear witness to the passage of time, from the oldest still in use to the most recent. Everyone is free to find a new use for the shortbread once it's gone.
The Chocolate Museum and the Drakkar Chocolate Factory (12km from Crépon):
Located 15 km from Bayeux, the Museum offers 350 m² dedicated to the history of chocolate and answers to all your questions about it. During the summer, the chocolate factory organizes various workshops to discover how its specialties are made. Something to make every chocolate lover's mouth water, young and old.
Isigny caramels (53km from Crépon):
Discover the secrets of Isigny Caramels' production. The Caramel Gallery: a 350 m² space dedicated to exploring caramel making, from the blending of raw materials to the finished packaged candy, as well as the many treasures of the Isigny region (dairy products, oysters, apples, etc.). A truly delicious experience!
