Tourism in the West of France

Manoir of Mathan is a charming hotel for touristic stayshotel calvados francenormandy tourism around Mathan

Sunday 20 July 2008

Oyster farm near Manoir of Mathan

La Calvadosienne : A protected oyster farm.

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Sables of Asnelles

Sables of Asnelles (special cakes of Asnelles)

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Delicatessen in Bayeux

Open all the year round, this delicatessen offers best quality local produce (chocolate, sweets, gourmet gift baskets, biscuits and wines..)

Delicatessen in Bayeux : 10km
Delicatessen in Bayeux

Wine cellar in Bayeux

The Cave of Abondance : This wine cellar in the center of Bayeux offers a wide range of wines and spirits, together with cellar items, jugs and Bag-in-Box packages.

The Cave of Abondance : 10km
The Cave of Abondance in Bayeux

Saturday 19 July 2008

The snails of Odon

Guided tour of the snail farm, with its breeding rooms, its hatching areas and its open-air pens.

The snails of Odon : 40 km
The snails of Odon farm

Drakkar Chocolate factory

From the cocoa plantation to tasting, this plant takes you on a memorable 1-hour journey through the story of chocolate production.

Drakkar Chocolate factory : 40 km
Drakkar chocolate factory in Nonant

Norman craftsmanship in Caen

The "comptoir normand" : Come and discover Norman craftsmanship in the heart of Caen. Taste the apples, the milk, the sugar, the cold meats and the seafood.

The "comptoir normand" : 40 km
"Comptoir normand" in Caen

Cheese production plants

Isigny sainte-Mere : Come and visit one of Normandy's most authentic cheese production plants, with 70 years of experience in manufacturing quality cheese. The visit lasts 1 and a half hours and is a delight to the palate.

Cheese production plants : 40 km
Cheese production plants in Isigny

Toffee of Isigny

Free visit of a toffee production plant, including tasting. A delight for all ages.

Toffee of Isigny (caramels d'Isigny) : 40 km
Toffee of Isigny fabric

Oyster farm

Aimard Vincent oyster farm : a guided tour to discover the methods of an oyster and muscle farmer and producer.

Oyster farm Aimard Vincent : 45 km
Oyster farm in Grandcamp-Maisy

The andouillette fabric

The andouillette fabric (l'Andouillerie) : A friendly visit full of things to disover. An enjoyable escapade for andouillette enthusiasts.

Andouillette fabric : 80 km
Andouillette fabric in Saint-Denis-le-Gast

Ham of the Cotentin

A guided tour of the specialities of raw ham, pie dishes and blood sausage. A tasty visit to Normandy's cuisine.

Ham of the Cotentin "Jambons du Cotentin" : 80 km
Ham of the Cotentin in La-Haye-du-Puits

Friday 18 July 2008

Cheese village

Cheese village of "village fromager" in Normandy : Come and discover all the year round how Livarot cheese is made, from milk preparation to tasting.

Cheese village : 90 km
Cheese village in Livarot

Blood-sausage in Vire

Production of the authentic Vire blood-sausage.

Andouille Asselot : 90 km
Andouille Asselot in Vire

The House of biscuits

Come and discover one of the last remaining artisanal biscuit makers in Normandy. Taste the high quality products and offer yourself the refined pleasures of the tea room and the richly-decorated shop.

The House of biscuits : 105 km
The House of biscuits

Ferme of the Hermitiere

Take a journey through Norman culture, complete with tasting of local produce.

Ferme of the Hermitiere : 120 Km
Localtion of Ferme of the Hermitiere