dimanche 20 juillet 2008
Par Manoir of Mathan, dimanche 20 juillet 2008 à 16:07 - Gastronomy in Normandy
La Calvadosienne : A protected oyster farm. A guided 2 and a half-hour visit will demonstrate the production, the oyster farm and finally, a tasting session.
Oyster farm La Calvadosienne : 6 km from the hotel
Oyster farm in Normandy
Par Manoir of Mathan, dimanche 20 juillet 2008 à 15:56 - Gastronomy in Normandy
Sables of Asnelles (special cakes of Asnelles) : Free visits of the factory by appointment, where you can discover the workshop and the production techniques.
Sables of Asnelles : 6km from the chateau
Sables of Asnelles in Normandy
Par Manoir of Mathan, dimanche 20 juillet 2008 à 15:13 - Gastronomy in Normandy
Open all the year round, this delicatessen offers best quality local produce (chocolate, sweets, gourmet gift baskets, biscuits and wines..)
Delicatessen in Bayeux : hotel near Bayeux (10km)
Delicatessen in Bayeux
Par Manoir of Mathan, dimanche 20 juillet 2008 à 15:02 - Gastronomy in Normandy
The Cave of Abondance : This wine cellar in the center of Bayeux offers a wide range of wines and spirits, together with cellar items, jugs and Bag-in-Box packages.
The Cave of Abondance : hotel near Bayeux (10km)
The Cave of Abondance in Bayeux
samedi 19 juillet 2008
Par Manoir of Mathan, samedi 19 juillet 2008 à 21:03 - Gastronomy in Normandy
Guided tour of the snail farm, with its breeding rooms, its hatching areas and its open-air pens.
The snails of Odon : 40 km from the hotel
The snails of Odon farm
Par Manoir of Mathan, samedi 19 juillet 2008 à 20:43 - Gastronomy in Normandy
From the cocoa plantation to tasting, this plant takes you on a memorable 1-hour journey through the story of chocolate production.
Drakkar Chocolate factory : 40 km from the hotel
Drakkar chocolate factory in Nonant
Par Manoir of Mathan, samedi 19 juillet 2008 à 20:19 - Gastronomy in Normandy
The "comptoir normand" : Come and discover Norman craftsmanship in the heart of Caen. Taste the apples, the milk, the sugar, the cold meats and the seafood.
The "comptoir normand" : 40 km from the hotel
"Comptoir normand" in Caen
Par Manoir of Mathan, samedi 19 juillet 2008 à 19:55 - Gastronomy in Normandy
Isigny sainte-Mere : Come and visit one of Normandy's most authentic cheese production plants, with 70 years of experience in manufacturing quality cheese. The visit lasts 1 and a half hours and is a delight to the palate.
Cheese production plants : 40 km from the hotel
Cheese production plants in Isigny
Par Manoir of Mathan, samedi 19 juillet 2008 à 19:44 - Gastronomy in Normandy
Free visit of a toffee production plant, including tasting. A delight for all ages.
Toffee of Isigny (caramels d'Isigny) : 40 km from the hotel
Toffee of Isigny fabric
Par Manoir of Mathan, samedi 19 juillet 2008 à 18:43 - Gastronomy in Normandy
Aimard Vincent oyster farm in Normandy : a guided tour to discover the methods of an oyster and muscle farmer and producer.
Oyster farm Aimard Vincent : 45 km from the hotel
Oyster farm in Grandcamp-Maisy
Par Manoir of Mathan, samedi 19 juillet 2008 à 16:27 - Gastronomy in Normandy
The andouillette fabric (l'Andouillerie) : A friendly visit full of things to disover. An enjoyable escapade for andouillette enthusiasts.
Andouillette fabric : 80 km from the hotel
Andouillette fabric in Saint-Denis-le-Gast
Par Manoir of Mathan, samedi 19 juillet 2008 à 16:13 - Gastronomy in Normandy
A guided tour of the specialities of raw ham, pie dishes and blood sausage. A tasty visit to Normandy's cuisine.
Ham of the Cotentin "Jambons du Cotentin" : 80 km from the hotel
Ham of the Cotentin in La-Haye-du-Puits
vendredi 18 juillet 2008
Par Manoir of Mathan, vendredi 18 juillet 2008 à 20:36 - Gastronomy in Normandy
Cheese village of "village fromager" in Normandy : Come and discover all the year round how Livarot cheese is made, from milk preparation to tasting.
Cheese village : 90 km from the hotel
Cheese village in Livarot
Par Manoir of Mathan, vendredi 18 juillet 2008 à 19:52 - Gastronomy in Normandy
Production of the authentic Vire blood-sausage.
Andouille Asselot : 90 km from the hotel
Andouille Asselot in Vire
Par Manoir of Mathan, vendredi 18 juillet 2008 à 16:33 - Gastronomy in Normandy
Come and discover one of the last remaining artisanal biscuit makers in Normandy. Taste the high quality products and offer yourself the refined pleasures of the tea room and the richly-decorated shop.
The House of biscuits : 105 km from the hotel
The House of biscuits in Normandy
Par Manoir of Mathan, vendredi 18 juillet 2008 à 15:45 - Gastronomy in Normandy
Take a journey through Norman culture, complete with tasting of local produce.
Ferme of the Hermitiere : 120 Km from the hotel
Localtion of Ferme of the Hermitiere in Normandy
